17 - Miscabamba Alta - Perù 2025

On the slopes of the Salkantay snow-capped mountain in Santa Teresa, Cusco, Miscabamba Alta Farm is surrounded by lush flora, fauna, and unique microclimates that give life to an exceptional coffee.
Here, the Geisha variety has adapted remarkably well, offering a cup with floral notes, a creamy body, and a sweet finish. At 3,280 meters above sea level, each harvest reflects careful work and a deep passion for producing outstanding coffee.
This year, unexpected rainfall and climate changes challenged the producers, yet their dedication and love for the land remained steadfast resulting in a coffee that embodies the essence of Miscabamba Alta: tradition, hard work, and quality in every bean.