20 - La Rinconada - Perù 2025

La Rinconada Farm is located in the district of Inkawasi, province of La Convención, Cusco region, about six hours from the city of Quillabamba. The journey to the farm crosses two mountain passes that offer fascinating landscape views capable of captivating any traveler who ventures into the heart of coffee country.
As you descend, the scenery changes: vibrant nature, surrounded by wild flora and fauna, creates a welcoming atmosphere and a unique microclimate that gives exceptional attributes to our Geisha coffee, renowned for its high quality and complexity in the cup.
The farm lies on the slopes of the Choquesafra, Chuntawillka, and Warwaqasa snow-capped mountains, natural guardians that protect this fertile land. Here, agricultural work is carried out sustainably and with respect for the environment, preserving the ecological richness of the area.
I began cultivating coffee in 2018, motivated by my parents, who inspired me to dedicate myself to coffee production. Since then, coffee has become an essential part of my life, a path of continuous learning and growth.
The plantation began producing two years after being established, and from the start I have applied selective harvesting, always seeking high-quality beans and better cup scores. There were no previous plantations on this plot; I established it myself with the Geisha variety, known for its excellent profitability and outstanding sensory profile.
Thanks to this project, I have been able to improve the quality of life for my family and myself. Today, growing coffee represents not only a livelihood, but also a source of pride, development, and personal fulfillment.