22 - Aromas Del Aniz - Perù 2025

Aromas del Anís Farm, located on the slopes of the majestic Apu Choqesafra, is a nine-year-old farm distinguished by its mineral-rich volcanic soils and abundant organic matter, elements that enhance the quality and complexity of every coffee bean.
The cold air descending from the Choqesafra glacier slows the ripeness of the coffee, contributing sweetness, balance, and the unique notes that define each harvest.
Aromas del Anís is a family legacy. The farm belonged to Jhon’s grandfather, also a coffee producer, who entrusted him with this land so he could continue the legacy and keep the coffee-growing tradition alive from one generation to the next.
Each cup reflects the family’s effort, the richness of the soil, and the deep connection with the mountain.