25 - Sierra Dorada - Perù 2025

Located in the beautiful sector of Amaybamba, in the province of La Convención,  Sierra Dorada Farm grows surrounded by mountains, fertile soils, and a unique microclimate that gives life to high-specialty coffees with exceptional sensory profiles.
Founded seven years ago by Griselda and Henry, third-generation coffee growers, the farm was born as a family project filled with passion, hard work, and love for the land. From the beginning, they chose to cultivate the Geisha variety, a symbol of elegance and complexity, and today they also grow Ethiopian Geisha and Arara, continuously striving for excellence in the cup.
Every stage of the process, from selective harvest to controlled drying is carried out with meticulous care. The result is a clean, balanced, and aromatic coffee that proudly represents Sierra Dorada in the Cup of Excellence Peru 2025.
Beyond their commitment to quality, the farm promotes sustainable and agroforestry practices, protecting the forest, local wildlife, and water sources, ensuring a responsible future for the next generations.
Sierra Dorada Farm is more than a farm: it’s the reflection of a family legacy, a story of constant learning, and a testament to the great potential of Peruvian coffee.