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3 - Don Andres - Honduras 2025 (Parainema Variety)

  • Location
    Santa Bárbara, Honduras
  • Details
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Description

Producing coffee is the best I have in life, it is very significant for me and my family, it has been our livelihood for three generations every year we see you with new challenges and challenges to achieve our goals and goals

My first steps, it happened since 2005 when my dad heir me a small farm area was just 14 years old, it was a challenge to cultivate that plot in a traditional way without education, without knowledge only the desire to do things well, then 2009-2010 we learned new opportunities to sell coffee differentiated to an international market and we had the challenge of participating in a cup of excellence since then we have experienced and thus achieving very pleasant positions Very different and at the same time difficult but has been very successful opportunities for individual and collective growth.

My greatest challenges have been to go from the traditional to a new way of working with coffee, they inherited the name of coffee but not their meaning and potential, thanks to the support of both governmental and private institutions I have acquired new knowledge of jobs in my plots, beneficiaries of coffee we are still in the process of taking our efforts much further and positioning in places to raise the name of my family, community and country I love coffee I love Honduras

Participating in a cup of excellence has been a challenge year after year and at the same time a satisfaction and emotion, knowing that we are going to compete with many producers becomes a huge challenge in presenting quality coffee to the world is a beautiful experience

Farm Information
  • Farm Name
    Don Andres
  • Farmer
    Josue Nahun Fernandez Sabillon
  • Altitude
    1500
Score
  • Score
    87.74
  • Rank
    3
Lot Information
  • Year
    2025
  • Processing System
    Natural
  • Variety
    Parainema
  • Overall
    Blueberry, Orange, Consistent
  • Aroma / Flavor
    Grape juice, Whiskey, Mango, Brown Sugar, Pafume, Lemon & Lime, Pomegranate, Berry, Honey, Black Currant, Sweet lemon, Green Apple, Apricot, Mandarin Orange, Winey, Tropical Fruit, Grape, Cider
  • Acidity
    Citric, Juicy, Grape, Refined
Location
  • Santa Bárbara, Honduras

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