7 - San Ramon - Nicaragua 2025

HISTORY OF THE FARM

Finca San Ramon: founded in 1992 in Dipilto, Nicaragua by Mr. Donald Efraín Roque López. In its beginnings this farm had a territorial extension of 20 manzanas and a production of 89 quintals of coffee. Today the farm has 125 manzanas in total, being these conformed by 83 manzanas of coffee and 42 of Forest Reserve. The existing coffee varieties are red and yellow Catuai, Pacas and Maracaturra.

Production: 1,200-1,600 quintals.

Rainfall: 1,600- 2,000 mm³.

Altitude: 1,330 to 1,660 meters above sea level.

MISSION

To offer green coffee promoting sustainable coffee growing practices that guarantee the quality of the coffee throughout the whole process and are oriented towards the conservation of the environment.

VISION

To become a national and international reference for the quality of coffee produced in northern Nicaragua.

VALUES

-Knowledge, passion and energy for everything and in everything we do.

-Responsibility: Fulfillment of commitments and obligations with our collaborators and clients.

-Environmental awareness: To develop agricultural practices oriented to the production of quality coffee that promote the care of the environment.

Commitment: Consolidated long-term relationships with our clients.

-Respect: For our clients and all the laborious hands involved in the production process.