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8 - La Quebrada - Honduras 2025 (traditional varieties)

  • Location
    Santa Bárbara, Honduras
  • Details
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Description

For me and my family, working in the coffee fields is much more than just a job. It's the very foundation of our lives. It’s where our hopes, dreams, and sacrifices come together. Through every day spent waking up early to take care of each plant, I feel a deep sense of purpose and responsibility, knowing that this work allows me to provide what is truly essential for my loved ones—food, shelter, education, and a future filled with possibility. The sweat and effort we pour into these fields are driven by love and a fierce determination to give my family a better life. Each harvest is a reminder of how much this means to us all. A labor of hope, resilience, and unwavering devotion to those we cherish most.
My first steps were with my father, whose life has been deeply rooted in the coffee fields. Watching him work tirelessly, day after day, instilled in me a profound respect and admiration. As children, we grew up immersed in the world of coffee—learning from his dedication, passion, and unwavering commitment. Those early moments are etched into my heart; they shaped who I am today. The memories of working alongside him, sharing dreams and struggles, fill me with a deep sense of gratitude and pride.
My biggest challenge was a debt I had accumulated, and it weighed heavily on my shoulders, filling me with worry and uncertainty. There were moments when I felt overwhelmed, questioning if I could ever overcome it. But thanks to coffee and some close friends I've met along this journey, our hard work, dedication, and the opportunities it has given us, I was able to pay off that debt. The relief and gratitude I feel are indescribable. My family’s unwavering support through every struggle has been my greatest strength; their love and encouragement kept me going even in the darkest times.
For me, it fills my heart with immense pride to see that my coffee is ranked among the 30 best in Honduras. It’s a validation of all the hard work, dedication, and love I pour into every bean. That recognition isn’t just a personal achievement, it’s a symbol of hope and perseverance for my family and our future. Knowing that our efforts are appreciated on such a level motivates us even more to keep striving for excellence.

Farm Information
  • Farm Name
    La Quebrada
  • Farmer
    Pedro Noe Moreno Reyes
  • Altitude
    1570
Score
  • Score
    87.41
  • Rank
    8
Lot Information
  • Year
    2025
  • Processing System
    Washed
  • Variety
    Pacas
  • Overall
    Apple, Toffee, Pear
  • Aroma / Flavor
    Lemongrass, Dried Fig, Milk Chocolate, Green Apple, Panela, Lemon, Black Tea, Juicy, Blackberry, Madarin orange, Black Cherry, Mandarin Orange, Honey, Citrus Fruit, Orange peel, Caramel
  • Acidity
    Lemon, Delicate, Kiwi, Malic Acid, Crisp, Bright
Location
  • Santa Bárbara, Honduras

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