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9 - El Itacayo - Honduras 2025 (Exotic Varieties)

  • Location
    Santa Bárbara, Honduras
  • Details
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Description

Angel Arturo Paz Ramirez is a third-generation producer who has been involved with specialty coffee since COE Honduras inception. His work has managed to establish commercial relationships with international buyers. Despite this, he continues to participate in COE to support the work that has been done, as a way of repaying the connection that COE helped him to make.

Angel is the chief in quality control at "San Vicente Exports". His main focus on his farm is implementing practices that help mitigate the damage that climate change can inflict on the crops. Another significant concern is the shortage of the workforce for coffee harvesting due to migration issues and the low rate of generational succession.

For the future, he plans to expand and maintain the forest that surrounds his farm to ensure the microclimate that benefits his coffee. He feels that despite the challenges, they cannot halt their efforts in coffee production, and he has no intention of stopping either. He's proud to carry the flag of his community as the top specialty producer region from Honduras and aims to continually be among the winners of COE.

Farm Information
  • Farm Name
    El Itacayo
  • Farmer
    Angel Arturo Paz Ramirez
  • Altitude
    1500
Score
  • Score
    87.72
  • Rank
    9
Lot Information
  • Year
    2025
  • Processing System
    Washed
  • Variety
    Geisha
  • Overall
    Hops, Violet, Consistent, Clean, Champagne
  • Aroma / Flavor
    Citric, Apricot, Melocoton, Tropical Fruit, Clementine, Mangostine, Herbal, Dried Fig, Tea Rose, Pineapple, Lavander, Pomelo, Peach, Coffee Blossom, Mango, Lemongrass, Berry jam, Citrus Fruit, Blackberry
  • Acidity
    Apple, Bright, Crisp, Mandarin Orange, Citrus Fruit
Location
  • Santa Bárbara, Honduras

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