Description
The Sítio Santa Terezinha is located in the municipality of Carmo de Minas, within the microregion known as Mantiqueira de Minas – Denomination of Origin (DO), where coffees are renowned for their complexity and distinctive sensory profile. The farm is part of the family group known as “Sítio da Torre” in Carmo de Minas.
The continuous pursuit of excellence in coffee quality is a top priority at the farm. Producing specialty coffee requires great dedication and effort, but we are confident that we are on the right path.
The harvest is carried out manually, selecting only ripe cherries. The cherries are then washed, pulped, spread in thin layers on patios, and turned several times a day until they reach the ideal moisture content for resting in wooden boxes. During rainy periods, the coffee is moved to mechanical dryers.
Environmental preservation is one of the farm’s main commitments, as we believe that this harmony between people and nature makes us stronger and better with each harvest.
Farm Information
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Farm NameSitio Santa Terezinha
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FarmerEdson Rosa Garcia
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Altitude1150
Score
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Score87.42
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Rank9
Lot Information
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Year2025
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Processing SystemWashed
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VarietyObatã Vermelho
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OverallBrown Spice, Fruity, Red Apple, Juicy, Brown Sugar
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Aroma / FlavorMolasses, Butterscotch candy, Mango, Stone Fruit, Watermelon, Roasted Almond, Redfruit, Black Cherry, Dried Fruit, Caramel, Orange, Melon, Chamomile, Passion Fruit, Citrus Fruit, Dark Chocolate, Cacao powder, Brown Sugar, Red apple
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AcidityMalic, Blackberry, Citrus Fruit, Raspberry, Bright, Lemon, Green Apple
