NW - Tintin - Perù 2025

TinTin Farm is located in the community of San Fernando,district of Inkawasi, province of La Convención, Cusco region. To reach our farm, one must travel approximately 8 hours from the city of Quillabamba. Inkawasi is known for its diverse microclimates, which enhance the quality of the specialty coffees produced in the area.
My plot is at an altitude of 2,100 m a.s.l, and its agronomic management is entirely organic and environmentally friendly, ensuring sustainable production that provides economic support for my family and future generations. The farm was established in 2017 and covers 1 hectare. As the son of a coffee grower and inspired by my father’s example, I am dedicated to cultivating coffee, hard work that brings great satisfaction when we see the quality results.
The harvest begins in July with the first cherries, and the largest volume is obtained between July, August, and September. In Inkawasi, we practice ayni during the harvest, a community-based system in which all coffee growers are trained to carry out selective harvest, an activity that requires great care because it directly affects coffee quality.
However, this year we faced a delay in coffee ripeness due to drastic climate change, which also impacted on the drying process of the beans.