Description
In 2020, a small land located in the village La Cascarilla, at 1.943 m a.s.l, was leased with the purpose of bringing and old coffee plantation back to life, At that time, all the place was covered with old, neglected coffee trees, but with a clear vision of renewal, we decided to make a invest in one of the world's most prized varieties; Geisha.
That same year, the first 1,500 plants were planted, marking the beginning of a new cycle for the farm. In 2022, after seeing the first results and with a strong commitment to quality, the process for the definitive purchase of the land began, being finally completed in 2023.
With ownership secured, the dream expanded: 4,000 new Geisha plants were added, strengthening the commitment to produce high-quality coffee. And in 2024, the renovation continued with 2,000 additional plants, bringing the total of 7,500 carefully established Geisha trees to date.
Today, this 1.75-hectare property represents not only the continuous effort and passion for coffee, but also confidence in the potential of La Cascarilla’s land, where every bean reflects a story of dedication and renewal.
Farm Information
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Farm NameLa Catarata
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FarmerAngel Antonio Manosalva Palomino
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Altitude1600
Score
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Score90.64
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Rank1
Lot Information
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Year2025
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Processing SystemWashed
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VarietyGeisha, Costa Ric,Caturra,Tipica
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OverallComplex, Sweet, Floral, Red Apple,
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Aroma / FlavorLemongrass, Caramel, Dark Chocolate, Orange, lemon, Stone Fruit, Peach, Lavender
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AcidityCitric acid,