Description
Located in the beautiful municipality of Jinotega, in the department of the same name, is the farm "El Palacio del Productor Fernando". Located at an altitude of 1250 meters above sea level, this farm is a true treasure for lovers of high quality coffee.
From the beginning, Fernando, a passionate Nicaraguan producer, decided to dedicate his life to cultivating one of the finest and most aromatic coffees in the region. The location of the farm in a privileged area gives it a unique microclimate, characterized by mild temperatures, constant humidity and a cool breeze that favor the optimal development of the coffee plants.
The microclimate of El Palacio del Productor Fernando creates ideal conditions for the cultivation of Arabica coffee varieties, which thrive at these altitudes. The altitude of 1250 meters above sea level allows the beans to mature slowly, developing a complexity of flavors and aromas that distinguish its coffee in the international market. The sunny days and cool nights contribute to the beans acquiring a bright acidity and an intense aromatic profile, with notes ranging from tropical fruits to floral nuances.
The farm not only stands out for its climatic conditions, but also for its commitment to sustainable and environmentally friendly practices. With dedication to maintaining the health of the soil, promoting biodiversity and guaranteeing that each cup of coffee reflects the quality and love that is invested in its cultivation.
Today, El Palacio is recognized for its coffee of excellence, that carries in each bean the history of a special microclimate, fertile soil and the passion of a producer that loves what he does. Without a doubt, this farm is a true palace for lovers of good coffee and a source of pride for Jinotega.
Farm Information
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Farm NameEl Palacio
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FarmerFernando José Chaves Rocaglio
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Altitude1250
Score
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Score87.36
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Rank11
Lot Information
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Year2025
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Processing SystemWashed
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VarietyPacamara
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OverallMatcha, Floral, Guayaba, Honey, Jazmin, Kiwi.
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Aroma / FlavorOrange, Stone Fruit, Almond, Apple, Apricot, Biscuity, Black Cherry, Black Tea, Blueberry, Brown Spice, Orange, Mango, Mint, Passion Fruit, Peach, Red Berries, Sweet Lemmon
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AcidityTartaric, Citric Acid, Malic Acid