8 - La Laguna - Nicaragua 2026 (Wet)

Nestled within high, fertile mountains bathed by gentle rain and pure air, and embraced by mist, lies Finca La Laguna in Jinotega. From a very young age, I have lived among coffee plantations, learning that coffee is cultivated not only with one's hands, but also with the heart. My name is José Edilberto Úbeda Zeledón, and my entire life has been tied to this land that taught me the value of hard work, patience, and respect for nature. Every dawn on the farm represents a new opportunity to care for a coffee that carries history, family tradition, and the pride of producing in Nicaragua. What I offer is not just a cup of coffee, but the result of years of experience, sacrifice, and love for every bean that leaves our mountains.
Participating in the "Cup of Excellence" has been one of the most significant experiences of my life as a producer. I was motivated by the desire to prove that behind every lot lies authentic dedication and a real commitment to quality. The preparation of this coffee was a meticulous process, from the manual selection of ripe beans to a slow and uniform drying that allowed every attribute of the cup to be preserved. We do not seek to produce large volumes; we seek to offer an honest, clean coffee full of identity, capable of worthily representing the name of Nicaragua before the world.
What makes my coffee unique is the story that accompanies it and the care with which it is crafted at every stage. My family is an essential part of this achievement, because together we have learned that excellence is born from perseverance and respect for the land. Every recognition received strengthens our hope and opens new opportunities to keep growing. When someone tastes our coffee, I want them to feel more than just flavor: I want them to discover the daily effort, the passion of a coffee-growing family, and the authentic essence of Nicaraguan coffee of excellence.